Italian Chickpea Salad

Name: Italian Chickpea Salad
Ingredients: 1 Tbs. red wine vinegar; 1 Tbs. fresh basil, minced; 1/2 tsp. oregano, dried; 1 garlic clove, finely minced; 8 1/2 oz. jar sun-dried tomatoes in olive oil (you’ll need both the tomatoes and the olive oil); 2 cups chickpeas, cooked; 1/2 red onion, diced; 1/2 cup Kalamata olives, pitted & sliced; Sea salt; black pepper

blog.barre3.com

This chickpea salad is a favorite here at the barre3 home office—especially as an energy boost during our intensive instructor trainings!

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Ingredients

1 Tbs. red wine vinegar
1 Tbs. fresh basil, minced
1/2 tsp. oregano, dried
1 garlic clove, finely minced
8 1/2 oz. jar sun-dried tomatoes in olive oil (you’ll need both the tomatoes and the olive oil)
2 cups chickpeas, cooked
1/2 red onion, diced
1/2 cup Kalamata olives, pitted & sliced
Sea salt
black pepper