Arancini con granada y fondue de queso de cabra - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 60 g de queso parmesano
- 1200 g de agua
- 2 ½ cucharaditas de sal
- 300 g de arroz de grano redondo
- 1 granada
- 2 cucharadas de mantequilla
- 1 - 2 pellizcos de pimienta molida
- 1 huevo
- 2 cucharadas de perejil fresco
- 2 huevos
- 120 g de pan rallado
- aceite para freír
- 200 g de nata
- 200 g de queso de cabra en rulo
- perejil fresco
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