Ingredients
- 160 - 180 g de rabanitos
- 3 - 4 pellizcos de sal
- 220 g de nata (35% de grasa)
- 120 g de leche
- 1 cucharadita concentrado de caldo de verduras casero
- 2 pellizcos de pimienta molida
- 2 g de agar-agar
- 100 g de queso de cabra en rulo
- 50 g de yogur griego
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