Braised Winter Greens – Smithey Ironware

Ingredients

• 1 LARGE BUNCH (ABOUT 1 1/4 LBS) HEARTY GREENS, SUCH AS COLLARD, TURNIP, AND/OR MUSTARD GREENS
• 1 TABLESPOON CANOLA OIL
• 1 SMALL ONION, THINLY SLICED
• 3 CLOVES GARLIC, THINLY SLICED
• 5 CUPS TURKEY OR CHICKEN STOCK
• 8 OUNCES SMOKED TURKEY PARTS (SUCH AS WING, NECK, OR LEG)
• 1 FRESNO PEPPER, THINLY SLICED
• COARSE KOSHER SALT, TO TASTE
• 1 TABLESPOON APPLE CIDER VINEGAR, OR TO TASTE