The Best Turkey Green Chili | Kara Lydon

Ingredients

• 1 medium onion, quartered
• 2, 3-inch or 1, 5-inch jalapeno peppers, stemmed and quartered, including seeds
• 3 garlic cloves, peeled
• 1 ½ cups chicken broth, divided
• 2 tablespoons olive oil, divided
• 1 lb ground turkey
• ¼ teaspoon salt
• ½ teaspoon ground cumin
• 1 15-ounce can hominy (pozole), drained and rinsed
• 1 15-ounce can cannellini beans, drained and rinsed
• Optional toppings: pepitas, queso fresco or ricotta salata