Italian Grinder Chopped Salad
Savor an Italian grinder chopped salad loaded with savory deli meats, provolone cheese, crisp veggies, and bold flavors in every crunchy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 oz Baby Crispy Green Leaf Lettuce, roughly chopped
- ¾ cup cherry tomatoes, quartered
- ½ diced cucumbers
- ¼ cup sliced red onion
- 6 ounces deli meat (pepperoni, salami, turkey), chopped
- 2 ounces provolone cheese, chopped
- 3 tbsp plain greek yogurt
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp water
- 1 tbsp clove garlic, minced
- ¼ tsp Italian seasoning
- dash of crushed red pepper flakes
- sea salt, to taste
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