Italian Grinder Chopped Salad - Hearty Deli-Inspired Main Dish

Italian Grinder Chopped Salad - Hearty Deli-Inspired Main Dish

zestplate.com

Transform your favorite Italian sub into a delicious chopped salad! Loaded with Italian meats, cheeses, and vegetables tossed in a tangy homemade dressing.

View full recipe on zestplate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grater
  • Can opener
  • Colander
  • Serving bowl
  • Airtight container
  • Paper towel

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 2 cloves garlic, minced
  • ½ teaspoon kosher salt, to taste
  • ¼ teaspoon freshly cracked black pepper, to taste
  • ½ teaspoon red pepper flakes
  • 2 tablespoons dried Italian seasonings
  • 1 head iceberg lettuce, shredded
  • 1 (15-oz) can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, small dice
  • ½ cup red onion, chopped & rinsed with cool water
  • ½ cup peperoncini, drained and sliced
  • 1 (2.25-oz) can sliced black olives, drained
  • ⅓ cup pitted Italian Castelvetrano olives, drained & chopped
  • 2 baby cucumbers, small dice
  • 1 orange bell pepper, small dice
  • ½ cup Genoa salami, small dice
  • ½ cup pepperoni, small dice
  • ½ cup smoked ham, small dice
  • ½ cup provolone cheese, small dice
  • ¼ cup grated parmesan cheese (optional)
  • 2 cups homemade croutons or store bought

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This