Beef Kofta (Turkish meat balls) with Garlic Potatoes
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Potato masher
- Grater
- Colander
- Baking dish
- Skillet
- Saucepan
- Pot
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 8 oz. lean ground beef
- 1/4 c. diced yellow onions
- 1/4 c. dried bread crumbs
- 1 clove garlic, minced
- 2 T. chopped fresh parsley
- 1 fake egg, (yolk-less)
- 3/4 t. ground cumin
- 1/4 t. paprika
- 1/8 t. ground red pepper
- 8 oz. white potatoes
- 1 T. mild olive oil
- 1/4 c. whole milk
- 1 t. grated Parmesan cheese
- 1 t. diced yellow onions
- 1 T. catsup
- 1/2 t. chicken soup base (or bouillon)
- 1/2 c. water
- 8 oz. canned diced tomatoes
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