Smashed Cucumber Salad With Za'atar and Feta Recipe

Smashed Cucumber Salad With Za'atar and Feta Recipe

www.epicurious.com

Magic happens when toasted garlic oil meets fragrant za'atar. But if you don’t have za'atar on hand, dried mint is equally delicious infused into hot oil.

Keywords

  • cucumber
  • za'atar
  • mint
  • lime
  • feta
  • side
  • lunch
  • dinner
  • gluten free
  • vegetarian
  • easy
  • quick
  • weeknight meals
  • 30 minutes or less
  • bon appétit
View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

  • 5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
  • Kosher salt
  • 2 garlic cloves, lightly smashed
  • 4 Tbsp. extra-virgin olive oil
  • 2 Tbsp. za'atar or 1 Tbsp. dried mint and 1 Tbsp. sesame seeds
  • 1/2 tsp. crushed red pepper flakes
  • 2 Tbsp. fresh lime juice
  • Crumbled feta (for serving)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This