Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread | Starters Recipes | Weber Grills | Weber

Ingredients

• 2 garlic cloves, unpeeled
• 3 pounds/1.4 kilograms plum tomatoes
• ½ small red onion, peeled and cut in half through the stem
• 1 jalapeño chile pepper
• 7 slices sourdough or country-style bread, each about ½-inch thick, divided
• 1 English cucumber, about 8 ounces, peeled and cut crosswise into 1-inch slices
• 1 cup/240 milliliters tomato juice
• 1 tablespoon sherry vinegar
• ½ teaspoon kosher salt
• Extra-virgin olive oil
• 1 garlic clove, peeled and cut in half
• 1 beefsteak tomato, cut horizontally in half
• ¼ English cucumber, cut into ¼-inch dice