PitmasterX
Discover the flavorful adventure of traditional Filipino adobo-marinated ribs. Soak up the taste of soy sauce, vinegar, garlic, and spices for a mouthwatering barbecue experience. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 2 kg / 4.4 lbs spare ribs
- 10 grams / 0.35 oz dried chicken stock
- 2 bulbs fresh garlic
- 1 yellow onions
- 6 bay leaves
- 1 tbsp ground black pepper
- 125 ml / ½ cup soy sauce
- 125 ml / ½ cup Silverswan cane vinegar
- 1 liter / 4 cups Sprite
- 300 ml 1.3 cups Filipino BBQ Sauce
- 600 grams 1.3 lbs cooked rice
- 1 scallion
- 100 grams 3.5 oz dried fried onions
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