Philippine Beef Short Ribs Adobo (Adobong Tadyang) | Saveur
Whole garlic cloves and chiles perfume a coconut-vinegar broth in this tangy braised short rib dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. canola oil
- 4 beef short ribs
- 1 1⁄2 tsp. freshly ground black pepper
- Kosher salt, to taste
- 1 cup chicken stock
- 1 cup coconut milk
- 3⁄4 cup sherry vinegar
- 3⁄4 cup soy sauce
- 24 cloves garlic, peeled
- 3 bay leaves
- 3 small red Thai chiles
- Cooked white rice, for serving (optional)
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