Rosemary & Tomato Roasted Spagetti Squash
Preheat the oven to 375 degrees F and prepare a baking sheet lined with foil. Add about .5 inch of water to the baking sheet. Halve and clean out the inside of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drewsorganics.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Fork
- Spoon
Ingredients
- 1 1/2 lb spaghetti squash (seeded & halved)
- 1/2 cup water
- 1 lb ground meat (cooked & drained) *optional*
- 2 cans fire roasted tomatoes (diced)
- 1 small onion (diced & uncooked)
- 2 cloves garlic
- 1 tsp Himalayan pink salt
- 1/2 tsp black pepper
- 1 cup feta cheese
- 1/2 cup
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