Chocolate Chip “Ice Cream” Sandwiches
1 ¾ C. Gluten-free Baking Flour 1 t. Baking Soda 1/4 t. Baking Powder 1/2 t. Coarse Salt, plus more for serving ¾ C. Non-hydrogenated Soy Free Shortening, plus 1 Tbsp, divided ½ C. Brown Sugar,...
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Cooking tools:
- Cookie scoop
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Dish
Ingredients
- 1/2 t. Coarse Salt, plus more for serving
- ¾ C. Non-hydrogenated Soy Free Shortening, plus 1 Tbsp, divided
- ½ C. Brown Sugar, packed
- ½ C. Sugar
- ½ C. Apple Sauce
- 1 ½ tsp. Vanilla
- 12 oz. Allergy Friendly Chocolate Chips, divided
- 1 Qt. Vanilla Rice Milk Frozen Dessert
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