Grilled Zucchini Ragu | Shared Noms
I wanted to come up with a light dinner that takes advantage of the grill and my latest chickpea obsession. This fit the bill nicely, and with a cast iron pan, can be done completely on the grill....
Ingredients
- 2 zucchini, sliced 1/2" thick lengthwise
- 1/2 large spanish onion, thinly sliced root to stem end
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- crushed red pepper
- 28 oz can diced tomatoes, strained, liquid reserved
- 15 oz can chickpeas, drained
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