Grilled Zucchini Ragu | Shared Noms

Grilled Zucchini Ragu | Shared Noms

www.sharednoms.com

I wanted to come up with a light dinner that takes advantage of the grill and my latest chickpea obsession. This fit the bill nicely, and with a cast iron pan, can be done completely on the grill....

View Original

Share this recipe:

Ingredients

  • 2 zucchini, sliced 1/2" thick lengthwise
  • 1/2 large spanish onion, thinly sliced root to stem end
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • crushed red pepper
  • 28 oz can diced tomatoes, strained, liquid reserved
  • 15 oz can chickpeas, drained

More Like This