Potato Puff Dumplings Recipe | King Arthur Baking
Light, buttery potato puffs to serve alone or floating atop soup.
Ingredients
- 2 medium (370g) russet potatoes
- 5 tablespoons (71g) unsalted butter
- 1/2 cup (113g) milk
- 1 teaspoon table salt
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 3 large eggs
- 2 tablespoons chopped fresh parsley or chives, optional
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