Potato Bread Recipe | King Arthur Baking

Name: Potato Bread Recipe | King Arthur Baking
Ingredients: 1 tablespoon instant yeast; 1/2 cup (99g) granulated sugar; 1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*; 12 tablespoons (170g) unsalted butter, softened; 2 1/2 teaspoons (15g) table salt; 2 large eggs; 1 cup (198g) mashed potatoes (from about 1/2 pound potatoes); 6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour

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A moist, fine-textured potato bread, absolutely perfect for toast and sandwiches. Bake it today!

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Ingredients

1 tablespoon instant yeast
1/2 cup (99g) granulated sugar
1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*
12 tablespoons (170g) unsalted butter, softened
2 1/2 teaspoons (15g) table salt
2 large eggs
1 cup (198g) mashed potatoes (from about 1/2 pound potatoes)
6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour