Dutch Stewed Potatoes Recipe
Sauté onions in butter, add potatoes, seasonings, and water until tender. Thickened with flour for a classic Dutch stewed potato dish. Perfect for any season!
Ingredients
- 2 cups Potato, raw, diced
- ½ teaspoon Salt
- 1 teaspoon Parsley, minced
- 2 teaspoon Flour
- 1 tablespoon Butter
- 1 ds Pepper
- 1 Onion, sliced
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