Marmalade-glazed apricot loaf | Tesco Real Food
This fruity and zesty loaf is perfect for afternoon tea. The light muscavado sugar adds a fudge-like flavour to complement the orange and apricot
Ingredients
- 225g (7 1/2oz) butter, softened, plus extra for greasing
- 150g (5oz) Billington’s light muscovado sugar
- 1 orange, zested
- 3 large eggs, beaten
- 125g (4oz) orange marmalade
- 225g (7 1/2oz) self-raising flour
- 50g (2oz) ground almonds
- 200g (7oz) dried apricots, roughly chopped
- 25g (1oz) flaked almonds
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