Belizean Stewed Chicken over Coconut Rice and Beans

Name: Belizean Stewed Chicken over Coconut Rice and Beans
Total time: 30 min
Ingredients: Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 ounces each); Sunbasket Belizean marinade (achiote paste - orange juice - lime juice); ½ cup basmati rice; 1 13.4 ounce carton cooked kidney beans; ¼ cup coconut milk; 1 organic yellow onion; 1 organic red or other bell pepper; 4 or 5 sprigs organic fresh cilantro; 1½ teaspoons ground cumin; Sunbasket tomato-ginger blend (tomatoes - fish sauce - tomato paste - ginger - coconut sugar)

sunbasket.com

Thanks to input from our friends in Belize, we’ve recreated their national dish of good old rice and beans with marinated, stewed chicken in a tomato-ginger sauce.

View full recipe on sunbasket.com

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Ingredients

Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 ounces each)
Sunbasket Belizean marinade (achiote paste - orange juice - lime juice)
½ cup basmati rice
1 13.4 ounce carton cooked kidney beans
¼ cup coconut milk
1 organic yellow onion
1 organic red or other bell pepper
4 or 5 sprigs organic fresh cilantro
1½ teaspoons ground cumin
Sunbasket tomato-ginger blend (tomatoes - fish sauce - tomato paste - ginger - coconut sugar)