Chicken Katsu with Gingered Greens and Spicy Chile Mayo

Name: Chicken Katsu with Gingered Greens and Spicy Chile Mayo
Total time: 30 min
Ingredients: ½ cup jade rice; 2 boneless skinless chicken breasts (about 6 ounces each); 2 tablespoons all-purpose flour; ½ cup whole wheat panko; 1 organic egg; 1 bunch organic mustard greens or other leafy greens (about ¾ pound); 4 or 5 sprigs organic fresh cilantro; Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger); Sunbasket spicy chile mayo (paleo mayo - gochujang)

sunbasket.com

An easy-to-make riff on crispy chicken nuggets, these Japanese-style cutlets are served with our gently spicy chile mayo.

View full recipe on sunbasket.com

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Rice pot
Saucepan
Measuring cup
Measuring spoon
Fine-mesh sieve
Paper towel
Plate
Mixing bowl
Fork
Whisk
Stove
Skillet
Tongs
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Cutting board
Chef's knife
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Serving platter

Ingredients

½ cup jade rice
2 boneless skinless chicken breasts (about 6 ounces each)
2 tablespoons all-purpose flour
½ cup whole wheat panko
1 organic egg
1 bunch organic mustard greens or other leafy greens (about ¾ pound)
4 or 5 sprigs organic fresh cilantro
Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
Sunbasket spicy chile mayo (paleo mayo - gochujang)