Broccoli Slaw — Robert St. John

Ingredients

• 2 cups broccoli florettes, cut very small
• 2 cups broccoli stems, thinly julienned
• 1/2 cup green cabbage, finely shredded
• 1/2 cup red cabbage, finely shredded
• 1/2 cup carrot, shredded
• 1/4 cup red onion, finely shaved