Fruit and Nut Stuffing

Ingredients

• 3 Tart cooking apples,
• 1 ts Ground ginger
• 1 ts Dried chervil leaves
• 18 Whole pitted prunes
• 1 ts Ground cloves
• 2 ts Salt
• 1 c Raisins
• 3 Celery ribs, diced
• 1 ts Finely minced fresh parsley
• 1/4 ts Black Pepper freshly ground
• 2 c Whole raw cranberries
• 1 c Unsalted walnut pieces
• 2 Eggs, slightly beated
• 2/3 c Whole macadamia nuts
• 2/3 c Whole cashews
• 1/2 c Dried currants
• 1/4 c Bourbon
• 4 tb Butter melted
• 24 Dried apricot halves
• Unpeeled, cored and chopped
• 3 Large onions, peeled and dic
• 1/4 ts Cayenne pepper