Fruit and Nut Tart - The Local Palate

Ingredients

• 2 cups flour
• ¼ cup almond flour
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• ½ teaspoon ginger
• ⅔ cup butter, softened
• ½ cup powdered sugar
• 1½ tablespoons Steen’s syrup
• 1 large egg
• 1 teaspoon rum
• 1 cup pecans
• ½ cup butter, softened
• ⅓ cup sugar
• 2 teaspoons Steen’s syrup
• 2 large eggs
• 1 tablespoon rum
• ½ teaspoon vanilla
• 1½ tablespoons flour
• 1 pinch salt
• 1 cup heavy cream
• 4 teaspoons rum
• Fruit and Nuts
• 1 cup whole pecans
• ¾ cup dried apricots, sliced and soaked in rum
• ½ cup fresh blueberries
• ⅓ cup candied grapefruit peels, sliced