Winter spice cake with chocolate trees recipe | Good Food
Cut into this stunning cake to reveal gold layers of vanilla and spice sponges. Top with our chocolate Christmas trees or try candy canes or chocolate snowflakes
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Cooking tools:
- Piping bag
- Offset spatula
- Cake stand
- Cake board
- Skewer
- Cooling rack
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Plastic wrap
- Baking sheet
- Saucepan
- Stove
- Microwave
- Refrigerator
- Measuring cup
- Measuring spoon
- Pitcher
Ingredients
- 225ml vegetable oil plus extra for the tin
- 375g plain flour
- 3 tsp baking powder
- 1½ tsp bicarbonate of soda
- 375g golden caster sugar
- 1½ tsp mixed spice
- ½ tsp fine salt
- 300ml buttermilk
- 1½ tsp vanilla extract
- 3 large eggs
- 5ml red food colouring gel we used Dr Oetker (liquid colouring will fade during baking) (optional)
- 250g pack slightly salted butter at room temperature
- 900g icing sugar
- 1 tsp vanilla extract
- 500g tub full-fat soft cheese
- edible gold spray (optional)
- 75g white chocolate
- green food colouring gel (optional)
- sprinkles
- 200g white chocolate chopped or grated
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