Winter spice cake with chocolate trees - Good Food Middle East

Name: Winter spice cake with chocolate trees - Good Food Middle East
Ingredients: 225ml vegetable oil, plus extra for the tin; 375g plain flour; 3 tsp baking powder; 1½ tsp bicarbonate of soda; 375g golden caster sugar; 1½ tsp mixed spice; ½ tsp fine salt; 300ml buttermilk; 1½ tsp vanilla extract; 3 large eggs; 5ml red food colouring gel, we used Dr Oetker (liquid colouring will fade during baking) (optional); 250g pack slightly salted butter, at room temperature; 900g icing sugar; 1 tsp vanilla extract; 500g tub full-fat soft cheese; edible gold spray(optional); 75g white chocolate; green food colouring gel(optional); sprinkles; 200g white chocolate, chopped or grated

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Create stunning red and gold layered cakes with creamy icing and chocolate trees, perfect for special occasions!

View full recipe on www.bbcgoodfoodme.com

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Cooking tools:

Piping bag
Offset spatula
Chocolate mold
Cake pan
Cooling rack
Hand mixer
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Microwave
Saucepan
Refrigerator
Spatula
Paring knife

Ingredients

225ml vegetable oil, plus extra for the tin
375g plain flour
3 tsp baking powder
1½ tsp bicarbonate of soda
375g golden caster sugar
1½ tsp mixed spice
½ tsp fine salt
300ml buttermilk
1½ tsp vanilla extract
3 large eggs
5ml red food colouring gel, we used Dr Oetker (liquid colouring will fade during baking) (optional)
250g pack slightly salted butter, at room temperature
900g icing sugar
1 tsp vanilla extract
500g tub full-fat soft cheese
edible gold spray(optional)
75g white chocolate
green food colouring gel(optional)
sprinkles
200g white chocolate, chopped or grated