Cheesy Mac and Beef With Simple Stir-Fry Broccoli | Publix Super Markets

Ingredients

• 1 lb ground beef chuck
• 1 (14.5-oz) can beef broth
• 1 cup water
• 8 oz elbow macaroni (2 cups)
• 1 (12-oz) can evaporated milk
• 1/4 cup processed cheese sauce
• 8 oz shredded sharp Cheddar cheese
• 12 oz fresh broccoli florets
• 1 (16-oz) bag frozen stir-fry vegetables (broccoli, carrots, onions, red peppers, celery, water chestnuts, mushrooms)
• 1 tablespoon water
• 1 tablespoon canola oil
• 1/4 cup hoisin sauce
• 1 tablespoon ginger spice blend paste