Cheesy Mac and Beef With Simple Stir-Fry Broccoli | Publix Super Markets

Name: Cheesy Mac and Beef With Simple Stir-Fry Broccoli | Publix Super Markets
Ingredients: 1 lb ground beef chuck; 1 (14.5-oz) can beef broth; 1 cup water; 8 oz elbow macaroni (2 cups); 1 (12-oz) can evaporated milk; 1/4 cup processed cheese sauce; 8 oz shredded sharp Cheddar cheese; 12 oz fresh broccoli florets; 1 (16-oz) bag frozen stir-fry vegetables (broccoli, carrots, onions, red peppers, celery, water chestnuts, mushrooms); 1 tablespoon water; 1 tablespoon canola oil; 1/4 cup hoisin sauce; 1 tablespoon ginger spice blend paste

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Cheesy Mac and Beef With Simple Stir-Fry Broccoli

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Ingredients

1 lb ground beef chuck
1 (14.5-oz) can beef broth
1 cup water
8 oz elbow macaroni (2 cups)
1 (12-oz) can evaporated milk
1/4 cup processed cheese sauce
8 oz shredded sharp Cheddar cheese
12 oz fresh broccoli florets
1 (16-oz) bag frozen stir-fry vegetables (broccoli, carrots, onions, red peppers, celery, water chestnuts, mushrooms)
1 tablespoon water
1 tablespoon canola oil
1/4 cup hoisin sauce
1 tablespoon ginger spice blend paste