Pecan toffee meringue with mulled pears - Good Food Middle East
Indulge in Pecan Toffee Meringue with Mulled Pears – a festive treat perfect for Ramadan or any occasion. Enjoy the delicious blend of flavors!
Ingredients
- 600ml mulled wine, ready made from a bottle
- 6 small, ripe, shapely pears, peeled, quartered and cored
- 50g golden caster sugar
- 225g golden caster sugar
- 1½ tsp cornflour
- 4 large egg whites
- 1½ tsp wine vinegar
- 50g pecans, roughly chopped
- 500g tub Greek yogurt
- 4 tbsp dulce de leche (we used Merchant Gourmet)
- extra toasted pecans (optional)
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