Tagliarini with Citrus Zest | Saveur
Tratorria Garga named this dish for Lorenzo "Il Magnifico" de' Medici (1449-1492) and says it was inspired by yeast cakes with lemon and orange zest eaten locally during Carnevale, preceding Ash...
Ingredients
- 1 large lemon
- 1 orange
- 1 cup heavy cream
- 1 cup half-and-half
- 2 tbsp. cognac
- Leaves from 4 sprigs mint
- Salt
- 10 oz. fresh tagliarini or linguine
- 1 cup freshly grated parmigiano-reggiano
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