Tagliarini | Pasta Recipes | Jamie Oliver Recipes
A tasty tagliarini recipe served in a pine nut, lemon and parsley sauce; the perfect, refreshing pasta dish for any summers evening.
Ingredients
- 75g pine nuts
- juice and zest of 2 lemons
- 1 bunch of fresh flat-leaf parsley (30g), leaves picked, half finely chopped and half left whole
- 135ml extra virgin olive oil
- 95g Parmesan cheese, freshly grated, plus extra for shaving
- 30g pecorino cheese, freshly grated
- 320g good-quality tagliarini or tagliatelle
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