Mother Linda's Vegetarian Chili - Mother Linda's

Ingredients

• 2 eggplants, cut into mouth-sized pieces
• ¼ cup olive oil
• 1 medium onion, diced
• 2 cloves garlic, finely diced
• 1 pepper each red, yellow and green
• 1-15 oz. can garbanzo beans or chickpeas
• 1-15 oz. can kidney beans
• 2-28 oz. cans whole peeled tomatoes
• ½ tsp. fresh ground black pepper
• 1 tsp. salt or to taste
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. chili powder