Vegetarian Chili

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup chopped red onion
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 cups chopped tomatoes
• 1 16-ounce can black beans, drained
• 1 16-ounce can pinto beans, drained
• 1 cup chopped bell pepper
• 1 cup diced zucchini
• 1 cup sliced mushrooms
• 1 cup corn kernels
• 1/2 cup chopped, fresh cilantro
• 1 cup water
• 1/8 teaspoon cayenne pepper
• salt and pepper to taste