Watermelon Salad with Feta and Basil Recipe from Jessica Seinfeld
Step-by-step instructions to make Watermelon Salad with Feta and Basil in just about 15 minutes
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 1 small seedless watermelon (or ¼ of a large one)
- ½ of a red onion, thinly sliced
- 16 leaves fresh basil
- 4 ounces Feta (½ cup crumbled)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- ⅛ teaspoon flaky sea salt or kosher salt
- ⅛ teaspoon freshly ground black pepper
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