Demerara Mama Cocktail Recipe | Discerning Drinker
Discover how to make a Demerara Mama using Rum 10+ year old, Navy rum (ideally 54.5% alc./vol.) (+ 7 more) with easy to follow steps
Ingredients
- 22.5 ml El Dorado 12 Year Old
- 15 ml Pusser's 15 Year Old Rum
- 30 ml Planteray Cut & Dry Coconut Rum
- 60 ml Pineapple juice
- 60 ml Orange juice (freshly squeezed)
- 7.5 ml Monin Grenadine Syrup
- 10 ml Lime juice (freshly squeezed)
- 2 dash Angostura Aromatic Bitters
- 15 ml Pineapple rum
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