Pana Pana Cocktail Recipe
Discover how to make a Pana Pana using Aged rum (6-10yr), Lemon juice and Orange bitters with easy to follow steps
Keywords
- pana pana cocktail recipe
- aged rum (6-10yr)
- lemon juice
- orange bitters
- highball (max 10oz/300ml)
Ingredients
- 1 2/3 fl oz Caribbean blended rum aged 6-10 years
- 4 fl oz *Special ingredient #1 (see above)
- 1/2 fl oz Lemon juice (freshly squeezed)
- 3 dash Orange Bitters by Angostura
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