Burgers Al Pastor - Sutter Home Family Vineyards
IngredientsAVOCADO - CILANTRO SALSA: 2 small ripe avocados, chopped finely 3/4 cup cilantro, chopped4 Tablespoons freshly squeezed lime juice2 Tablespoons onion, minced
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Plate
Ingredients
- 2 small ripe avocados, chopped finely
- 3/4 cup cilantro, chopped
- 4 Tablespoons freshly squeezed lime juice
- 2 Tablespoons onion, minced
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 2 pounds ground chuck
- 2 teaspoons salt
- 2 cloves garlic, minced
- 2 teaspoons achiote paste
- 1/3 cup crushed canned pineapple, drained
- 1/3 cup masa (corn flour)
- 4 ounces canned chipotle peppers in adobo sauce, chopped finely. 1 teaspoons cumin
- 1 teaspoon fresh oregano
- 2 T. Colavita Olive Oil
- 6 telera buns, split
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