Remember the Alamo Burger - Sutter Home Family Vineyards

Ingredients

• 4-6 cloves garlic, minced
• 1 chipotle pepper in adobo sauce
• 2 tablespoons fresh oregano leaves
• 1 cup fresh parsley leaves (1 bunch, stems removed)
• 1/4 cup red wine vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup extra virgin olive oil
• 1/2 cup mayonnaise
• 2 teaspoons adobo sauce
• 1 tablespoon finely chopped fresh cilantro
• 1 chipotle pepper, finely chopped
• 2 ripe medium Haas Avocados
• 2 tablespoons freshly squeezed lime juice
• 2 green onions (2 tablespoons), finely chopped
• 1 clove garlic, finely minced and crushed
• 1 teaspoon salt
• 2 tablespoons finely chopped cilantro leaves
• 2 tablespoons thick salsa
• 1 pound chopped beef sirloin
• 1 pound ground chuck
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup Zinfandel
• 3 tablespoons rendered bacon fat
• Vegetable oil for brushing the grill
• 6 slices Asadero cheese (or substitute Monterey Jack)
• 12 slices Texas Toast
• 6 tablespoons butter, room temperature
• 6 red leaf lettuce leaves
• 6 (1/4-inch thick) large tomato slices
• salt (for seasoning tomato slices)