Delicious Chocolate Mocha Gluten-Free Cake | Just A Pinch Recipes
Preheat oven to 350°F. Line a 9x13 pan with no stick foil. Beat the butter with the sugar for 2 minutes. Add the remainder of the ingredients except the cake mix and...
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Ingredients
- 1-15oz box(es) devil's food gluten free cake mix
- 3 eggs
- 1 stick(s) butter, softened
- 3/4 cup(s) water
- 1/4 cup(s) chocolate syrup
- 1/4 cup(s) sugar
- 1 teaspoon(s) baking powder
- 1 can(s) vanilla or whipped cream frosting
- 1/4-1/2 cup(s) heavy whipping cream
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