Gingerbread pavlova stack - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 320 g white sugar
• 8 egg whites
• 1 pinch cream of tartar
• 1 tsp white vinegar
• 1 tsp natural vanilla extract
• 3 tsp cornflour
• 2 tsp ground ginger
• 80 g unsalted butter
• 130 g double cream
• 100 g brown sugar
• 100 g gingerbread biscuits
• 350 g pouring (whipping) cream
• 250 g mascarpone cheese
• 1 - 2 tsp ground ginger
• 2 bananas