Gingerbread pavlova stack - Cookidoo® – the official Thermomix® recipe platform
Gingerbread and mascarpone atop a pavlova base—4.5-star Thermomix® recipe perfect for festive gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.international.
Ingredients
- 320 g white sugar
- 8 egg whites
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 3 tsp cornflour
- 2 tsp ground ginger
- 80 g unsalted butter
- 130 g double cream
- 100 g brown sugar
- 100 g gingerbread biscuits
- 350 g pouring (whipping) cream
- 250 g mascarpone cheese
- 1 - 2 tsp ground ginger
- 2 bananas
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