Gingerbread snowflakes – Food & Home Magazine

Name: Gingerbread snowflakes – Food & Home Magazine
Ingredients: GINGERBREAD; 230g (1 cup) butter; 200g (1 cup) sugar; 250ml (1 cup) golden syrup; 15ml (1 tbsp) vinegar; 600g cake flour; 5ml (1 tsp) bicarbonate of soda; 6ml (1¼ tsp) ground cinnamon; 7,5ml (1½ tsp) ground ginger; 2ml (½ tsp) ground cloves; 2ml (½ tsp) ground black pepper; pinch of salt; 2 large eggs, lightly beaten; ICING; 1 large egg white; pinch of cream of tartar; 160g icing sugar, sifted; castor sugar, to decorate; edible silver glitter, to decorate

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Ingredients - GINGERBREAD - 230g (1 cup) butter - 200g (1 cup) sugar - 250ml (1 cup) golden syrup - 15ml (1 tbsp) vinegar - 600g cake flour - 5ml (1 tsp)

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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