Bacon Wrapped Shrimp With Easy Remoulade Sauce
A bite-sized appetizer with bold flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toothpick
- Baking sheet
- Oven
Ingredients
- 1/2 – 3/4 lb. raw shrimp
- peeled and deveined
- 1/2 package Kiolbassa Dry Cured Original Bacon
- sliced in half widthwise and then in half lengthwise to create thin strips
- 1 tbsp. favorite seasoning blend
- 1 tsp. avocado oil or extra virgin olive oil
- 1 cup mayonnaise
- 2 tbsp. Dijon mustard
- 1 tsp. smoked paprika
- 2 – 4 tsp. hot sauce
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