Oven Baked Pot Roast with Vegetables Recipe

Name: Oven Baked Pot Roast with Vegetables Recipe
Ingredients: 4 garlic cloves, minced; 2 tablespoons chopped fresh thyme, or 1 tablespoon dried; 1 tablespoon chopped fresh or dried rosemary leaves; Salt; freshly ground black pepper; 1 beef chuck or rump roast (3–5 pounds); 3 tablespoons extra-virgin olive or canola oil; 2 onions, finely chopped; 2 celery stalks, finely chopped; 1-1/2 cups beef broth; 1/2 cup dry red wine; 2 bay leaves; 1 pound red potatoes, cubed; 2–3 carrots, cubed; 1 rutabaga, peeled and cubed; 1 parsnip, peeled and cubed; 3–4 tablespoons unbleached all-purpose flour; 3–4 tablespoons water

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Relax while this pot roast cooks in the oven along with a delicious side of vegetables.

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