Pot Roast with Winter Vegetables Recipe - Food Recipes

Ingredients

• 3 lbs boneless beef chuck pot roast
• 2 Tablespoons olive oil
• 3 teaspoons salt
• 1 1/2 teaspoon black pepper
• 1 bay leave
• 3 cloves garlic, pierced with a knife
• 3-4 sprigs fresh thyme and rosemary, tied together into a bouqet
• 2 Tablespoons flour
• 1 quart beef broth, cold
• 1 onion, cut into 1-inch chunks
• 4-5 carrots, cut into 1-inch chunks
• 2 parsnips, cut into 1-inch chunks
• 3 celery stalks, cut into 1-inch chunks
• Bread