Cream of Pea Soup Recipe | Arla UK
Green and healthy with plenty of seasoning for flavour, cream of pea soup is a fine vegetarian option. Arla Lactofree cream and red potatoes help bulk it out.
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Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 3 tbsp spreadable butter (Melted)
- 1 white onion
- 10 g plain flour (1 tbsp)
- 2 Red Whole potatoes (Peeled and diced)
- 4 cups chicken broth
- 1 kilo Bag frozen peas (Defrosted & Drained)
- 125 ml cream
- 3 tbsp Chopped fresh parsley
- 2 tbsp Chopped dill
- salt
- Pepper
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