Pea soup recipe | Arla Recipe | Arla UK

Ingredients

• 3 onions, roughly chopped
• 15 g Arla® LactoFREE Slightly Salted Spreadable 250g
• 225 g potatoes, cut into smaller pieces
• 1¼ l vegetable stock
• 500 g frozen peas
• 100 ml mint leaves
• 1 tsp coarse salt
• freshly ground pepper
• ½ lemon, juice thereof
• 100 ml dried beluga lentils
• ½ onion, finely chopped
• 10 g butter
• 100 g frozen peas
• ½ lemon, zest thereof
• ¼ tsp coarse salt
• 100 ml whipping cream
• ½ tsp curry powder