Ingredients
- 12 Sliced prosciutto
- 100g Thin asparagus
- Handful of flour (for dusting)
- 1 Egg, beaten
- 1 tsp Pepper
- 1 tbsp Olive oil
- 1 sheet of Frozen puff pastry
- 100g Gruyère cheese
- 1/2 cup Cranberry sauce
- 1/4 cup Chopped walnuts
- 6 sprigs of rosemary, de-stemmed
- 200g of Brie cheese
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