Seared Flank Steak Salad with Arugula and Corn Relish Recipe | Food Network

Ingredients

• 1/3 cup fresh lime juice
• 2 teaspoons lime zest
• 2 cloves garlic, minced
• 1 teaspoon chipotle pepper, chopped
• 3/4 cup canola oil
• 2 tablespoons chopped cilantro
• 1 (2 to 3 pound) flank steak
• 1 cup dried black beans, soaked overnight with one change of water
• 2 cloves garlic, smashed
• Salt and freshly ground black pepper
• 2 bunches arugula, rinsed and dried
• 2 cups corn relish, recipe follows
• 1/2 bunch cilantro, leaves picked, rinsed, and dried
• 6 cups cooked kernels (about 10 to 12 ears of corn)
• 2 cups diced onion
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 3/4 cup chopped celery
• 1 1/2 cups packed light brown sugar
• 2 tablespoons salt
• 2 tablespoons dry mustard
• 2 teaspoons mustard seed
• 2 teaspoons turmeric
• 1 1/2 teaspoons celery seed
• 1/4 teaspoon cayenne pepper
• 3 cups cider vinegar