Grilled Flank Steak Salad | Heart-Healthy & High-Protein

Ingredients

• 2 lbs flank steak
• 4 Tbsp cracked peppercorns
• 1 Tbsp olive oil
• 3 Tbsp balsamic vinegar
• 3 garlic cloves, minced
• 2 Tbsp fresh lime juice
• 2 tsp honey
• 1/8 tsp salt
• Black pepper to taste
• 1 medium red bell pepper, sliced into 1-inch pieces
• 1 cup canned black beans, rinsed and drained
• 1 cup canned black-eyed peas, rinsed and drained
• 1 red onion, thinly sliced
• 6 oz baby spinach or arugula